seriously?

Do people seriously think that we'll fall for scam emails like this:

Dear Friend,
Good day,Im Princess Chantal S.Yonli,the only daughter of Late, Mr/Mrs Yonli S.Kamara, a licensed solid mineral (gold, diamond,cocoa marchant Importer&Exporter) during his days, resently before my father passed away,he called me privately that he had a deposit valued ($4.5 million)and a deposit of 350 kilos,(22 Carat) ALLUVIAL GOLD DUST which he intended to move abroad for investment on my behalf.
Please get back to me so that i can tell you why i contacted you in this regards. I will be waiting for your response.
Thanks,

Princess Chantal.

I end up reading these just because I find them highly amusing. I especially love it when the English is just plain bad. They often don't do their homework when translating their scams, which consequently a dead give away. This one is a little better. I love the mystery. "contact me so I can tell you why I contacted you" OOooooo. Maybe I'm the lost heir of mer Late Yonli Kamara. Maybe I was actually adopted and I never knew it. How did this ever get in my spam folder, its important stuff!!! lol

~~bob~~

Crepes

I was so sad to find out that no longer can I find a European Connection in Utah. I don't know what came of them, but sometimes Lindy and I get craving crepes. This is the recipe that we have enjoyed. I think I have a vanilla one kicking around her as well. The make for awesome breakfast food on a weekend morning. But its awesomer if you have creme cheese and strawberries. I haven't tried them with caramel yet. I'll have to let you know.

So, here you have it, enjoy.

Crepes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

~~Bob~~

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(¸.•´ (¸.•` (¸If at first you don't succeed then, sky diving isn't for you!