Crepes

I was so sad to find out that no longer can I find a European Connection in Utah. I don't know what came of them, but sometimes Lindy and I get craving crepes. This is the recipe that we have enjoyed. I think I have a vanilla one kicking around her as well. The make for awesome breakfast food on a weekend morning. But its awesomer if you have creme cheese and strawberries. I haven't tried them with caramel yet. I'll have to let you know.

So, here you have it, enjoy.

Crepes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

~~Bob~~

♠ ´¨)
¸.•´¸.•*´¨) ¸.•*¨)
(¸.•´ (¸.•` (¸If at first you don't succeed then, sky diving isn't for you!